Soooo, we had a little fun the other day doing a DIY photoshoot of some of our fav dishes and a few new ones. We are working on the menu and to enhance our offerings for everyone. Check out some of the photos and behind the scenes of getting that good shot!
We've realised we don't exactly have any Asian dishes at all in the menu and we always end up cooking some good ol' fried rice or maggi for our staff meal. It's simple and super yummy! So, we have decided to up it a notch and make it for you guys as well!
We definitely are looking to add in more items as we go along and would LOVE to hear what you have to say. Drop us a comment via our Facebook (facebook.com/kongrestobar) or on our IG (@kongrestobar) or even via e-mail (firstname.lastname@example.org) and let us know! Good, bad, we appreciate you taking the time.
It's moving into our third month in SS15 and we are learning every step of the way. Even today (it's Monday our off day!) we are here sitting in the shop doing some paint touch ups, fixing our wiring, and making sure everything is perfect for all our guests to enjoy themselves.
The other day when we we're walking by the shop we noticed that it looked a bit "closed" from the outside so just to reiterate we are open from 12noon daily (except Mondays), so do drop by! Don't worry we won't bite.
Till then, much love,